Knife Skills Course

The Euge Food

Hi, I'm Eugene Wong!

Eugene Wong

Instructor

I’m a chef, food creator, and the person behind @the_eugefood, where over 500,000 people follow along as I teach practical kitchen skills, starting with the most essential: Knife Skills. With 20+ years in restaurants, including Michelin-starred kitchens, I’ve worked in high-pressure environments and taught knife skills in professional kitchens, private schools and online. I’ve taken everything I’ve learned over my career and condensed it into this course. Whether you’re just starting out or looking to sharpen your technique, this is a skill you’ll use for life.

Course Curriculum

Knife Skill Course

    1. Introduction

      FREE PREVIEW

    2. Course Overview

      FREE PREVIEW

    3. Materials and Tools

    4. Encouragement & Expectations

    1. Type of knife you'll need.

    2. Muscle Memory

    3. Breaking Bad Habits

    4. What we will be cutting.

    5. Core Concepts Quiz

    1. How to hold your knife

    2. Honing

    3. How to do the claw

      FREE PREVIEW

    4. Rock and Roll Technique

    5. Putting is all together

    6. Rock and Roll Technique Quiz

    1. Scallions

    2. Celery

    3. Cucumber

    4. Carrots

    5. Onions

    6. Garlic

    7. Parsley

    1. Introduction to knife safety

      FREE PREVIEW

    2. Sharp knives vs dull knives

    3. How to keep your knife sharp

    4. Knife Storage

    5. Knife Care - Do's and Don'ts

    6. Safety Quiz

    1. Setting up your station

    2. Cutting Boards

    3. Prepping Equipment

    4. A place for your knife

    5. Station Set Up Quiz

Unlock pro-level knife skills with the Rock & Roll and Claw techniques to prep like a chef and build a lifelong skill.

  • $97.00
  • 36 lessons

Who This Is For

  • The beginner who wants to learn knife skills but doesn’t know where to start
  • The home cook who loves cooking but dreads the prep work
  • Aspiring chefs who want to build foundational skills and accelerate their learning
  • Those who want real cooking skills, not just recipes

FAQ

  • When does the course start?

    The course starts the moment you enroll, and it is always available! It is a self-paced online course - you can work and learn at your own pace.

  • What if I don’t have a fancy knife?

    Totally fine. These skills we will learn in this course can be applied to any knife that has a rounded belly. I’ll also walk you through affordable options and how to make the most of what you already have.

  • How long do I have to access the course?

    How does a lifetime sound? After enrolling, you will have unlimited access to the course and any bonus materials that are added later on.

  • What equipment/tools will I need to complete the course?

    At minimum, you’ll need a knife and a cutting board. Everything we use in the course is common kitchen equipment you likely already have at home.

  • What if I am unhappy with the course?

    I wouldn't want you to be unhappy. My goal is to teach you to be proficient with a knife. Contact me within the first 30 days of enrollment, and I will provide a full refund.